soon though I was distracted by talk of bacon. Not Francis Bacon, First Viscount St. Alban. Nope. Bacon as food.
then my coworkers started talking about grilled cheese.
damn. Did you all know I make fantastic Grilled Cheese Sandwiches?
We are talking about World Class Grilled Cheese.
Sure, sometimes I get creative and put other cheeses in them, but in my heart I'm a Traditionalist in Grilled Cheese: go for the cheddar people. Old, cheddar or at least a good sharp farmers cheese. I use brown bread... mostly Dempters Whole Wheat.
which leads to a strange question. I find bread in the US to be quite sweet. (the ingredients here are usually with sugar 4th on the list: Whole wheat flour, Water, Yeast, Glucose-fructose/sugar, Vegetable oil, Wheat gluten, Salt etc). Maybe it is just me though, or it is regional ... I've only really spent a fair amount of time in Arizona and Kentucy. My Dad finds it the same in Florida.
and that leads me to the fact it is almost time to go home!